Just add 2. 5 cups of milk, 3 tbps butter and 1 lb of your choice of cooked crawfish, shrimp, chicken or Cajun sausage. Two packages of 2. 75 oz quick prep mix for this Creole Classic. From opelousas, Louisiana deep in the heart of Cajun country. Quick prep in under 20 minutes.
Tony Chachere - Manufactured on equipment that uses milk, soy and wheat. This flavorful all-purpose blend is the perfect seasoning for all meats, vegetables, poultry, soups, eggs, seafood, stews and salads, even BBQ and French fries!. Use on any type of food as an exciting substitute to salt and pepper. Tony chachere's has been delighting generations of Louisiana natives since 1972.
Ingredients: brown sugar, dehydrated bell pepper, sugar and lemon juice, dehydrated garlic, lemon puree, citric acid, spices, paprika, lemon powder maltodextrin, dehydrated onion, dried red chili pepper, silicon dioxide to prevent caking. If you love the robust flavors of our original Creole Seasoning but can't have or don't want salt or any sodium substitutes, our new No Salt Seasoning Blend is the one you've been waiting for!
Contains 25% less sodium than original Red Beans and Rice Mix. Serve as a side dish or complete meal with the addition of meat. Prepared and on the table in less than 30 minutes. 25% less sodium than our original Red Beans & Rice. The easiest way to bring the bold flavor of New Orleans to your table is to make sure Zatarain's is in your pantry!
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